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Bojoon.com invites you to Sri Lanka for an exciting
gourmet adventure. Food lovers, expand your culinary horizons via
our fun and informative culinary programs and,
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Cook one on one with our top chefs |
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Acquire new culinary skills |
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Dish out the most exotic gourmet cuisine
in less than 4 hours |
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Enjoy the full meal you just created |
Join our exciting culinary tours designed especially for the adventurer
in you and,
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Cook with the best
of our chefs |
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Sample local favorites |
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Experience both the highlights
and the simple pleasure of everyday Sri Lankan life |
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Tour the cities and discover its
uniqueness; tour the country and appreciate its diversity |
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| This week @ Bojoon.com |
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Potatoes, Tubers and Yams
Potatoes are the world's fourth largest crops - following rice, wheat and maize. In Sri Lanka there is no doubt potatoes are given an important place in the diet. Introduced by the British in the early 1850's these tubers are cooked in different ways. Sri Lankan dishes such as the oh so creamy potato curry and the spicy and mild potato tempered are very popular indeed. Yet, if you ask a Sri Lankan what their favorite potato dish is, you’d be surprised to hear of potatoes far different to the ones introduced by the British... read more > |
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We've been planning to start our own blog for a very long time and we’ve finally done it!!!
Go on! Read all about how we got into cooking Sri Lankan food, which led us to create www.bojoon.com. You know what would make our blog really interesting - if you also add your own experience into our blog. Really, Sri Lankan food is too good to keep quiet about it!!!
http://bojoonbojoon.blogspot.com |
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Discover
Sri Lanka through its food
Join our Authentic
& Contemporary Sri Lankan Cuisine programs and discover, |
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The art of blending spices
to infuse the flavors and aromas of Sri
Lankan cuisine - one of the best kept Asian
culinary secrets |
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The secrets behind retaining the goodness
of vegetables and the tendering of meats |
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Throw a party
Your own cocktail party with Mix
It Up where, |
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Beverage experts reveal
tricks and tips bartending, bar flaring and entertaining |
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Cocktails take you back in time; to
cool destinations; a fiery drive in the world's
fastest car and to a rainbow of colors |
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Create your own cocktail |
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After drinks and hors-d' oeuvres, dinner
is served at the sophisticated Saffron Restaurant |
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Our
comprehensive culinary tours are
planned with care to complete your holiday |
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