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Bojoon.com invites you to Sri Lanka for an exciting
gourmet adventure. Food lovers, expand your culinary horizons via
our fun and informative culinary programs and,
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Cook one on one with our top chefs |
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Acquire new culinary skills |
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Dish out the most exotic gourmet cuisine
in less than 4 hours |
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Enjoy the full meal you just created |
Join our exciting culinary tours designed especially for the adventurer
in you and,
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Cook with the best
of our chefs |
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Sample local favorites |
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Experience both the highlights
and the simple pleasure of everyday Sri Lankan life |
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Tour the cities and discover its
uniqueness; tour the country and appreciate its diversity |
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| This week @ Bojoon.com |
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Culinary Art Exhibition 2010
Once again the dedicated Chefs Guild of Lanka (CGL) presents their biggest culinary event in Sri Lanka.
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Taking place at BMICH Colombo from the 5th to 8th February it will demonstratethe talents of many Sri Lankan Chefs from all around the world. A few of the coveted trophies comprises of the best artistic pastry show piece, best creative coffee and the Most Outstanding Hotel.
Celebrity chef the president of CGL, Chef Gerard Mendis kindly shared some valuable information with us. He mentions that this would be the finest opportunity for chefs to show off their star class culinary talents. Drawing tourists from all poles of the world this Culinary Exhibition 2010 is considered to be a head start to Sri Lanka’s blossoming tourism industry. more... |
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We've been planning to start our own blog for a very long time and we’ve finally done it!!!
Go on! Read all about how we got into cooking Sri Lankan food, which led us to create www.bojoon.com. You know what would make our blog really interesting - if you also add your own experience into our blog. Really, Sri Lankan food is too good to keep quiet about it!!!
http://bojoonbojoon.blogspot.com |
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Discover
Sri Lanka through its food
Join our Authentic
& Contemporary Sri Lankan Cuisine programs and discover, |
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The art of blending spices
to infuse the flavors and aromas of Sri
Lankan cuisine - one of the best kept Asian
culinary secrets |
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The secrets behind retaining the goodness
of vegetables and the tendering of meats |
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Throw a party
Your own cocktail party with Mix
It Up where, |
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Beverage experts reveal
tricks and tips bartending, bar flaring and entertaining |
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Cocktails take you back in time; to
cool destinations; a fiery drive in the world's
fastest car and to a rainbow of colors |
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Create your own cocktail |
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After drinks and hors-d' oeuvres, dinner
is served at the sophisticated Saffron Restaurant |
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Our
comprehensive culinary tours are
planned with care to complete your holiday |
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