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| To view individual culinary
programs, please select the highlighted dates. |
| Culinary
Tours |
Food
Enthusiasts Culinary Tour
(7–day tour) |
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Sri
Lankan Cuisine Tour
(7–day tour) |
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|
Colombo
Culinary Tour
(4–day tour) |
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| 19th
April, 2008 (Saturday)
From 04.00 PM to 06.30 PM |
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You will be: |
Learning the basics of building and maintaining a home
bar |
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Sharing the practical hints and tips essential in a cocktail
party |
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Mixing up cool, fiery and colourful cocktails,
mocktails and smoothies |
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Mastering the art of bar flaring |
| Dinner at The Saffron and entrance
to The Library is inclusive |
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| You
would be Mixing It Up @ The Trans Asia Hotel |
| Price
US$ 300.00 |
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| You
would cook with our top chefs; enjoy with the chef the
full meal you prepared amidst a lively, informal discussion
and leave with all the recipes of the dishes you prepared,
a special bojoon.com chef apron and hat, a bojoon.com
certificate and above all, new culinary skills to wow
friends back at home. |
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