|
|
 |
Watalappam
This is the typical dessert during the Eid-ul-Fitr festival.
|
| 1. |
350 g jaggery (palm sugar), grated |
| 2. |
2 tbsp water |
| 3. |
250 ml thick coconut milk |
| 4. |
8 eggs |
| 5. |
4 tbsp sugar |
| 6. |
½ salt |
| 7. |
½ tsp nutmeg |
| 8. |
¼ tsp cardamom seeds, powdered |
| 9. |
1 tsp vanilla |
| 10. |
½ cup cashew, sliced |
|
|
| Serves 6 - 8 |
|
| 1. |
Heat jaggery with 2 tbsp water. |
| 2. |
Beat eggs with sugar and salt. Add the melted jaggery,
coconut milk and beat well. |
| 3. |
Strain into a bowl. |
| 4. |
Add nutmeg, cardamom and vanilla. |
| 5. |
Cover the bowl and steam in simmering water for 30 - 40
minutes. Sprinkle the cashews halfway and continue to steam
until set. |
|
| |
| |
|
|
Ramadan Festive Food