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Destinations to Visit in Sri Lanka Be Our Guest   Yala Village   Chaaya Village - Habarana   Cinnamon Grand - Colombo   Auyrveda Pavilion - Negambo   Trans Asia Hotel - Colombo   Mount Lavinia Hotel - Mount Lavinia   Blue Water - Wadduwa   Earls Regency - Kandy   Mahaweli Reach - Kandy   Chaaya Citadel - Kandy   Hunas Falls Hotel - Kandy   Hotel Heritance - Ahungalle   Hotel Heritance - Kandalama Recipe Box   Sinhala New Year   Traditional Breakfast   Christmas   Rice Dishes   Curries   Rice Accompaniments   Desserts & Sweetmeats   Soup & Starters   Drinks   Pickles   Sambols & Salads   Fusion Cuisine   Ramadan Festive Food Food Goz   Gossip of the Month   Archive Food & Drink File   Rice & Rice Dishes   Vegetable, Fish & Meat Curries   Snacks, Sweets & Sweetmeats   Fresh Fruits   Hot, Cold, Alcoholic & Energy Beverages   Ceylon Tea Festive Sri Lanka   Sinhala New Year   Ramadan   Thai Pongal Glossary   Popular Accompaniments   Essential Ingredients   Recipe Box  Print this page  Ramadan Festive Food Kanji or Congee Surtapam Adukku Roti Mutton Biriyani Fried Chicken Green Peas and Cashew Curry Raita (this is Indian but is normally a part of the menu) Malay Pickle Mint Sambol Maldive Fish Sambol Watalappam Sherbet Almond Milk     Rice Kanji Rice kanji (or congee) is a staple of Ramadan. This is made everyday for breaking the fast - usually not plain, but with beef or chicken added.   Ingredients 1. ¾ tin red rice 2. 3 - 4 pods garlic 3. 1 ½" cinnamon stick 4. ½" ginger root, chopped 5. ¼ tsp dill seeds 6. 5 - 7 curry leaves 7. 2" pandan leaf 8. 3 cups water 9. 2 cups thick coconut milk 10. Salt to taste   Serves 6 Method 1. Boil rice, garlic, cinnamon, ginger, dill seeds, curry leaves and pandan leaf with 3 cups of water. 2. When rice is boiled, mash it with a wooden spoon. 3. Add the coconut milk and salt and bring to boil again. If too thick, then add a little diluted coconut milk. Remove from fire before kanji over-boils.     Note: 1 Tin is a general measure used by Sri Lankans. This holds 250 g of grain.   Want expert help? Come! Cook one-on-one with our top chefs

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