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Destinations to Visit in Sri Lanka Be Our Guest   Yala Village   Chaaya Village - Habarana   Cinnamon Grand - Colombo   Ayurveda Pavilion - Negambo   Cinnamon Lakeside - Colombo   Mount Lavinia Hotel - Mount Lavinia   Blue Water - Wadduwa   Earls Regency - Kandy   Mahaweli Reach - Kandy   Chaaya Citadel - Kandy   Hunas Falls Hotel - Kandy   Hotel Heritance - Ahungalle   Hotel Heritance - Kandalama Recipe Box   Thai Pongal   Sinhala New Year   Traditional Breakfast   Christmas   Rice Dishes   Curries   Rice Accompaniments   Desserts & Sweetmeats   Soup & Starters   Drinks   Pickles   Tea   Sambols & Salads   Fusion Cuisine   Ramadan Festive Food Food Goz   Gossip of the Month   Archive Food & Drink File   Rice & Rice Dishes   Vegetable, Fish & Meat Curries   Snacks, Sweets & Sweetmeats   Fresh Fruits   Hot, Cold, Alcoholic & Energy Beverages   Ceylon Tea Festive Sri Lanka   Sinhala New Year   Ramadan   Thai Pongal Glossary   Popular Accompaniments   Essential Ingredients   Recipe Box  Print this page  Curries Sun-dried, Salted Fish Curry (karola hodda) Creamy Cashew Curry Pepper-seasoned Creamy Jackfruit Curry Spicy Crab Red Curry Mild Sweet-Potato Curry Sweet & Spicy Tempered Tomato Curry Mild Bean Curry Mildly Spicy Carrot Curry Mildly Spicy Lotus Root Curry Mild Brinjal Curry Spicy Bilin Red Curry Tempered Dhal Curry Spicy Pineapple Curry Pumpkin in Mustard Curry Seer Fish in Scallion & Cherry Tomato White Curry Manioc in Hot Mustard Curry Devilled Sweet Potato Curry Sweet & Spicy Mango Curry Green Peas and Cashew Curry Mild Drumstick Curry Mild Tomato Curry Spicy Cabbage Curry Cucumber in Mustard Curry Fried Brinjal Curry Mild Potato Curry Spicy Polos Curry Creamy Cashew Curry Garlic Curry in Thick Spicy Coconut Cream Rhubarb Leaves in Pickled Curry Spicy Chicken Curry White Dhal Curry Tempered Potato Curry Potato in Mustard Curry Kohila Ala Curry     Green Peas & Cashew Curry This is a typical accompaniment to the mutton biriyani during the Eid-ul-Fitr festival.   Ingredients 1. 1 tbsp ghee 2. 4 - 5 cardamoms, bruised 3. 100 g green peas (if frozen, then defrosted) 4. 2 carrots, cubed 5. 1 big onion, sliced 6. 1 tomato, diced 7. 500 g cashew 8. 1 tsp ginger, ground 9. 1 tsp garlic, ground 10. ½ tsp freshly ground black pepper 11. ¼ tsp turmeric powder 12. 1 cup water 13. Salt to taste 14. ¼ cup thick coconut milk   Serves 4 - 6 Method 1. Heat ghee and temper the cardamoms. 2. Add carrots, onion, tomato, cashew, ginger and garlic. Add pepper, turmeric and water. Add salt. 3. When all the water has evaporated, add the green peas and coconut milk. Simmer and remove from fire.   Want expert help? Come! Cook one-on-one with our top chefs

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