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Sambols & Salads

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Raita
Though this is an Indian dish, this is a typical accompaniment to the mutton biriyani during the Eid-ul-Fitr festival.

Ingredients

1.	½ cup curd
2.	3 - 4 green chili, chopped
3.	4 - 5 red onions, sliced
4.	½ small cucumber, thinly sliced
5.	1 tsp salt
6.	1 tsp pepper

Method

Beat the curd until smooth.

Add green chili, red onions and cucumber into the curd.

Season with salt and pepper and refrigerate until needed.

Serves 6

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