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Maldive Fish Sambol
This is a typical accompaniment to the mutton biriyani during the Eid-ul-Fitr festival.
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| 1. |
150 g Maldive Fish, chopped into small pieces |
| 2. |
20 - 25 red onions, finely sliced |
| 3. |
Oil for deep frying |
| 4. |
1 tbsp, chili powder |
| 5. |
1 tsp salt |
| 6. |
1 lime |
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| 1. |
Deep fry the Maldive fish. Drain on kitchen paper. |
| 2. |
Deep fry onions in batches. Remove from oil as the onion turns golden or it will burn. Drain on kitchen paper. |
| 3. |
Mix the fried ingredients and then add the rest of the ingredients. Taste and adjust chili, salt and lime accordingly |
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| Serves 6 |
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Sambols & Salads