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The
Spicy Pineapple Curry
This is a very spicy curry - almost a pickle. |
| 1. |
1 medium pineapple |
| 2. |
1 tbsp oil |
| 3. |
1 large big onion |
| 4. |
1 sprig of curry leaves |
| 5. |
2" pandan |
| 6. |
1 lemon grass, sliced |
| 7. |
1 tsp mustard seeds, ground |
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| 8. |
1 cup coconut milk |
| 9. |
1 tsp chili powder |
| 10. |
1 tbsp maldive fish |
| 11. |
½ tsp turmeric powder |
| 12. |
½ tsp sweet cumin, roasted and
ground to a powder |
| 13. |
Salt to taste |
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| Serves 6 |
| Method |
| 1. |
Skin the pineapple and cut into lengthwise slices. Remove
the 'nose' or the core of the pineapple. Cube the pineapple. |
| 2. |
Heat oil and temper the onions, curry leaves, pandan and
lemon grass. |
| 3. |
When onions turn golden in color, add the rest of the
ingredients, except the sweet cumin. |
| 4. |
Simmer until the pineapple is cooked and all the flavors
are well infused. |
| 5. |
Sprinkle the sweet cumin and simmer for 4 - 5 minutes
before removing from fire. |
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Christmas