| 1. |
Preheat the oven at 3250F. |
| 2. |
Scrape the coconut and put into a bowl. |
| 3. |
Take a fistful of the scraped coconut and squeeze until milk oozes out. Collect the milk in a saucepan. Repeat with all the scraped coconut. |
| 4. |
Add the jaggery and sugar into the milk and bring to boil. Add the salt. |
| 5. |
Add the scraped coconut into the mixture and cook until sticky. Remove from fire. |
| 6. |
Add the flour and mix well. |
| 7. |
Add the rest of the ingredients and mix well. |
| 8. |
Bake until skewer comes out clean. |
Sinhala New Year
