bojoon.com : Secret Map : Recipe Box

	Destinations to Visit in Sri Lanka

	Be Our Guest
	Yala Village


	Chaaya Village - Habarana


	Cinnamon Grand - Colombo


	Auyrveda Pavilion - Negambo


	Trans Asia Hotel - Colombo


	Mount Lavinia Hotel - Mount Lavinia


	Blue Water - Wadduwa


	Earls Regency - Kandy


	Mahaweli Reach - Kandy

	Chaaya Citadel - Kandy

	Hunas Falls Hotel - Kandy

	Hotel Heritance - Ahungalle

	Hotel Heritance - Kandalama

	Recipe Box
	Sinhala New Year


	Traditional Breakfast


	Christmas


	Rice Dishes


	Curries


	Rice Accompaniments


	Desserts & Sweetmeats


	Soup & Starters


	Drinks


	Pickles


	Sambols & Salads


	Fusion Cuisine


	Ramadan Festive Food

	Food Goz
	Gossip of the Month

	Archive


	Food & Drink File
	Rice & Rice Dishes

	Vegetable, Fish & Meat Curries

	Snacks, Sweets & Sweetmeats

	Fresh Fruits

	Hot, Cold, Alcoholic & Energy Beverages

	Ceylon Tea

	Festive Sri Lanka
	Sinhala New Year

	Ramadan

	Thai Pongal

	Glossary
	Popular Accompaniments

	Essential Ingredients

Sinhala New Year

Kokis

This is a thinner, crispier version of cookies.

Ingredients

Special utensils : 1 kokis mould

Serves 18 – 20

Method

1.	Mix flour with coconut milk.
2.	Add the egg, salt and saffron.
3.	Rest the batter for ½ hour.
4.	Heat the oil.
5.	Dip the mould in the oil and then in the batter and then back in the oil to fry it crisply.

Want expert help? Come! Cook one-on-one with our top chefs