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Kokis

This is a thinner, crispier version of cookies.

This is a thinner, crispier version of cookies.

Ingredients

Special utensils : 1 kokis mould

Serves 18 – 20

Method

1.	Mix flour with coconut milk.
2.	Add the egg, salt and saffron.
3.	Rest the batter for ½ hour.
4.	Heat the oil.
5.	Dip the mould in the oil and then in the batter and then back in the oil to fry it crisply.

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