| 1. |
Boil milk and sugar together and add the egg yolks |
| 2. |
Remove from fire as soon as the mixture starts to boil again |
| 3. |
Add the gelatin and allow to cool |
| 4. |
Add curd, passion fruit juice and mix well |
| 5. |
Make the meringue by first beating the egg whites and sugar until thick |
| 6. |
Add the whipping cream into the meringue mixture |
| 7. |
Mix the meringue mixture into the passion fruit mixture and spoon into a mould and refrigerate. Once set, remove from mould and decorate with fresh passion fruit seeds |
| |
|
Desserts
