Bojoon.com and Serendib visits newly re-launched Chaaya Village, Habarana to explore the most traditional of leaves – the banana leaf and discovers that good things never change. Habarana, just off the centre of Sri Lanka is kilometers to any magnificent corner of the cultural triangle. As such Habarana is perfect to discover the best of Sri Lankan traditions. Chaaya Village is a breath-taker of cozy chalets clustering around one of the many lakes in Habarana. The genuine warmth of hospitality makes Chaaya Village your home away from home. It’s indeed an epitomizer of the best of Habarana.

Executive Chef Pradeep was not surprised with our interest on banana leaf. He points out that not only the leaf, but most of the banana plant features in our Sri Lankan cuisine. He says that the refreshing fragrance of the leaf makes any meal special. This is the exact reason he used it in his new creation of signature dishes. Ah! The aromas from his new creation, Steamed Lake Fish on a Bed of Wild Leaves, served with a sweet chili vinegar sauce, are very enticing – even if you are not fish-fan!