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Curries

	Sun-dried, Salted Fish Curry (karola hodda)
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	The Mild Sweet-Potato Curry
Ingredients

1.	250g fresh sweet potatoes, peeled
2.	1 onion, chopped
3.	3 - 4 green chilies, sliced, and if desired deseeded
4.	1 sprig curry leaves
5.	1� pandan leaf

Serves 6

Method

1.	Cut the sweet-potato into 2 �� - 3� and place in a saucepan
2.	Add all the other ingredients, except the thick coconut milk and bring to boil
3.	Reduce heat and allow to simmer
4.	Stir frequently until gravy thickens
5.	Add the thick coconut milk, bring to boil and remove from fire

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