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Narang
Kavun
Published in Serendib, March - April, 2007
The making of narang kavum was demonstrated to bojoon.com and
Serendib by chef pastry chef, Chef Nimal Rajapaksa @ Chaaya
Citadel.
Narang Kavum is a variation of oil cakes, and is essentially
freshly grated coconut mixed with treacle, balled, dipped
in batter and fried until golden. This is a favorite among
both children and adults and regularly appears on the Sri
Lankan tea table unlike many other wonderful goodies that
one sees only during these festive and other auspicious times
and functions.
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Sinhala New Year