| 1. |
1 bunch of water spinach, washed and roughly chopped |
| 2. |
1 – 2 large tomatoes cut into wedges |
| 3. |
1 – 2 large onions, sliced |
| 4. |
3 – 4 green chilies, sliced, and if desired deseeded |
|
| 5. |
2 tsp dried chili flakes |
| 6. |
2 tbsp large maldive fish flakes |
| 7. |
1 tbsp oil for tempering |
| 8. |
Salt to taste |
|
| Serves 6 |
Method |
| 1. |
Heat the oil and add the onions, green chilies and temper |
| 2. |
Add maldive fish flakes, salt and the chili flakes. Add tomatoes and continue to temper until the tomato softens and incorporates into the mixture |
| 3. |
Add the leaves and quickly toss until softened |
|
| |
 Chef’s note: |
The quantity of the leaves would reduce drastically when tempered
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Rice Accompaniments
