Fried Chicken
This is a typical accompaniment to the mutton biriyani during the Eid-ul-Fitr festival. |
| 1. |
1 whole chicken |
| 2. |
3 tbsp tamarind |
| 3. |
¼ tsp turmeric powder |
| 4. |
1 tbsp chili powder |
| 5. |
1 tbsp freshly ground black pepper |
| 6. |
Oil for frying |
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| Serves 4 - 6 |
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- Mix chicken with all ingredients and par-boil.
- Heat the oil and deep fry.
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