Recipe Box Green Peas & Cashew Curry This is a typical accompaniment to the mutton biriyani during the Eid-ul-Fitr festival.   Ingredients 1. 1 tbsp ghee 2. 4 - 5 cardamoms, bruised 3. 100 g green peas (if frozen, then defrosted) 4. 2 carrots, cubed 5. 1 big onion, sliced 6. 1 tomato, diced 7. 500 g cashew 8. 1 tsp ginger, ground 9. 1 tsp garlic, ground 10. ½ tsp freshly ground black pepper 11. ¼ tsp turmeric powder 12. 1 cup water 13. Salt to taste 14. ¼ cup thick coconut milk   Serves 4 - 6   Heat ghee and temper the cardamoms. Add carrots, onion, tomato, cashew, ginger and garlic. Add pepper, turmeric and water. Add salt. When all the water has evaporated, add the green peas and coconut milk. Simmer and remove from fire.