Mint Sambol
This is a typical accompaniment to the mutton biriyani during the Eid-ul-Fitr festival. |
| 1. |
30 - 40 mint leaves |
| 2. |
10 - 12 green chilies |
| 3. |
2 tsp sugar |
| 4. |
½ freshly grated coconut |
| 5. |
3 cloves garlic |
| 6. |
½" ginger |
| 7. |
3 red onions |
| 8. |
Lime and salt to taste |
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| Serves 8 - 10 |
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- Grind all to a fine paste.
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