Recipe Box Watalappam This is the typical dessert during the Eid-ul-Fitr festival.   Ingredients 1. 350 g jaggery (palm sugar), grated 2. 2 tbsp water 3. 250 ml thick coconut milk 4. 8 eggs 5. 4 tbsp sugar 6. ½ salt 7. ½ tsp nutmeg 8. ¼ tsp cardamom seeds, powdered 9. 1 tsp vanilla 10. ½ cup cashew, sliced   Serves 6 - 8   Heat jaggery with 2 tbsp water. Beat eggs with sugar and salt. Add the melted jaggery, coconut milk and beat well. Strain into a bowl. Add nutmeg, cardamom and vanilla. Cover the bowl and steam in simmering water for 30 - 40 minutes. Sprinkle the cashews halfway and continue to steam until set.