Recipe Box Sherbet Popularly called falluda, is a rose-flavored milk that is very refreshing to the thirsty tongue.   Ingredients For rose syrup: 1. 3 ½ kg sugar 2. 1 ½ L water 3. 2 limes 4. Rose essence to taste 5. Red food colouring For sherbet: 1. 1 glass chilled milk 2. Rose syrup to taste 3. Poppy seeds 4. Water   Rose syrup: Bring water and sugar to boiling point. When boiling, add lime. Remove from fire when syrup is thick. Leave to cool. Add rose essence and coloring. Note: This can be kept for a couple of months in a cool, dry place.   Sherbet: Soak poppy seeds in a jar of water overnight. Add about ¼ glass rose essence (varies according to preference of taste) to chilled milk and mix well. Strain the poppy seeds and add on top. Chef’s tip: You may add tiny cubed red and green jelly for a festive look and complete it with a scoop of vanilla ice cream.