Recipe Box Maldive Fish Sambol This is a typical accompaniment to the mutton biriyani during the Eid-ul-Fitr festival.   Ingredients 1. 150 g Maldive Fish, chopped into small pieces 2. 20 - 25 red onions, finely sliced 3. Oil for deep frying 4. 1 tbsp, chili powder 5. 1 tsp salt 6. 1 lime     Deep fry the Maldive fish. Drain on kitchen paper. Deep fry onions in batches. Remove from oil as the onion turns golden or it will burn. Drain on kitchen paper. Mix the fried ingredients and then add the rest of the ingredients. Taste and adjust chili, salt and lime accordingly. Serves 6