Recipe Box Beetroot, Carrot & Potato Salad This very colorful salad is crunchy, creamy and very festive.   Ingredients For the Salad 1. 1 large beetroot 2. 1 large carrot 3. 2 medium potatoes For the Dressing 1. ¼ cup thick coconut milk 2. Salt and pepper 3. 1 tsp coconut vinegar Serves 6   Boil, peel and dice the vegetables. Wisk the salad dressing ingredients together. Add to the diced vegetables, cover and refrigerate until needed. Chef’s tip: Instead of coconut milk and vinegar, use mayonnaise.