Recipe Box Seer in Bread Crumbs Make sure the seer selected is very fresh and take cuts from the middle of the fish.   Ingredients 1. 12 - 15 slices of seer, ½" thick 2. Salt and pepper for seasoning 3. ½ tsp turmeric powder 4. 1 tbsp chili powder 5. 3 - 4 lime 6. Fresh bread crumbs for coating 7. 1 - 2 eggs, whisked 8. Oil for frying   Serves 6   Wash and pat dry the fish with kitchen paper. Season the fish with salt, pepper, turmeric, chili powder and lime juice. Leave couple of hours to marinate. Dip the fish thoroughly in whisked eggs. Place a cup of bread crumbs on clean table top or sheet of paper and place a fish slice on top. Cover the fish with crumbs and then shake off the excess. Heat the oil and add one or two slices at a time and fry until golden in color. Remove from fire and leave on kitchen paper to absorb the excess oil. Take care to control the heat of the oil as otherwise the bread crumb coat will peel off. Chef's tip: 1 egg and 4 oz of crumbs is enough for about 4 fish fillet or slices.