Recipe Box The Spicy Pineapple Curry This is a very spicy curry - almost a pickle.   Ingredients 1. 1 medium pineapple 2. 1 tbsp oil 3. 1 large big onion 4. 1 sprig of curry leaves 5. 2" pandan 6. 1 lemon grass, sliced 7. 1 tsp mustard seeds, ground 8. 1 cup coconut milk 9. 1 tsp chili powder 10. 1 tbsp maldive fish 11. ½ tsp turmeric powder 12. ½ tsp sweet cumin, roasted and ground to a powder 13. Salt to taste Serves 6   Skin the pineapple and cut into lengthwise slices. Remove the 'nose' or the core of the pineapple. Cube the pineapple. Heat oil and temper the onions, curry leaves, pandan and lemon grass. When onions turn golden in color, add the rest of the ingredients, except the sweet cumin. Simmer until the pineapple is cooked and all the flavors are well infused. Sprinkle the sweet cumin and simmer for 4 - 5 minutes before removing from fire.