Aluwa
Appearances can be deceiving and especially so for aluwa. This is cut into diamond shape and looks as hard, but melts in the mouth in puffy crumbles |
| 1. |
50 cashew nuts |
| 2. |
½ lb sugar |
| 3. |
½ oz butter |
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| 4. |
3 oz milk |
| 5. |
½ - 1 tsp rose essence |
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| Serves 12 – 15 |
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- Finely chop the nuts.
- Add sugar, butter and milk into a saucepan and over low heat stir until sugar melts.
- Add the nuts and cook until mixture thickens. Remove from fire.
- Add the rose essence.
- Put into a dish rinsed with cold water and cut into diamond-shape pieces when nearly cooled.
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