Aggala
This is a fire ball with its ground black pepper, but the sweet treacle that holds the composition saves from exploding!!! |
| 1. |
¼ lb parboiled rice |
| 2. |
½ lb coconut treacle |
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| 3. |
Pinch of salt |
| 4. |
¼ tsp pepper |
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| Serves 08 – 10 |
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- Roast and pound the rice in a mortar and pestle or grinder.
- Sieve the rice allowing plenty of air to flow into the rice flour.
- Boil the treacle with salt until thick. Remove from fire.
- Reserve a ¼ of the pounded and sieved flour for coating the aggala.
- Mix pepper with the rest of the flour. Add the flour into the treacle and mix until a stiff paste is created.
- Before the mixture cools, roll into ball of about 1”.
- Coat well with the reserved flour.
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