Recipe Box Potato Tempered with Onions This very easy dish is quite popular as both part of an every day meal as well as an accompaniment with yellow rice. This also serves as a great filling for toasted sandwiches.   Ingredients 1. 4 - 6 small to medium size potatoes 2. 1 tsp salt 3. ¼ tsp turmeric powder 4. 1 tbsp oil 5. 1 tbsp chili flakes 6. 4 - 5 green chili, deseeded if desired 7. 1 large onion, sliced 8. 2 tsp maldive fish 9. 1 sprig of curry leaves 10. 1 ½" curry leaf Serves 6 Boil and skin the potatoes. Half the potatoes (if small. If medium, then quarter the potatoes). Sprinkle with salt and turmeric powder. Heat the oil in a wok and sauté the remaining ingredients. When the onions are turning golden, add the potatoes and toss until well mixed. Remove from heat and serve.