Recipe Box Fried Ice Cream in Strawberry Sauce   Ingredients For the cake 1. 6 full scoops of vanilla ice cream 2. 150 g cashew nuts, chopped 3. 250 g flour 4. 50 g sugar 5. 1 tsp salt 6. 1 egg 7. 1 cup fresh milk   8. Oil for deep frying 9. For the Strawberry Sauce 10. 200 g fresh strawberries 11. 70 g sugar 12. 2 tbsp lemon juice   Make the Fried Ice Cream: 1. Shape ice cream scoops into smooth balls and freeze, at least for 15 minutes 2. Put the strawberries into a blender and blend with sugar and lemon juice. Press the blended mixture through a fine strainer. Leave aside 3. Shift the flour in a bowl and add sugar, eggs and milk. Whisk until lump-free 4. Add the cashew nuts into the batter 5. Coat the ice cream balls in cashew nut batter until the ice cream ball is well covered in cashew nuts 6. Heat the oil in a thick bottom frying pan. Fry the cashew nut coated ice cream until golden 7. Drizzle with strawberry sauce and serve immediately