Recipe Box Narang Kavun Narang Kavum is a variation of oil cakes, and is essentially freshly grated coconut mixed with treacle, balled, dipped in batter and fried until golden.   Ingredients 1. 250g Palm Sugar, grated 2. 200g Fresh coconut, grated 3. 05 Cardamom 4. 100g Flour 5. 100ml Fresh coconut milk 6. 01tsp Saffron powder 7. ½ tsp Salt 8. Oil for frying       1. Caramelize the palm sugar. Add coconut and the cardamom 2. Mix well and stir over medium heat until the texture is dry. This is called ‘panipol’. Roll into 1” diameter balls 3. Mix the flour, coconut milk, salt and saffron powder to make the batter 4. Dip the ‘panipol’ balls into the batter 5. Heat the oil and fry the balls few at a time until golden These Naran Kavums are great with plain black tea.