Kandy

The plantations around Kandy, which was once an ancient capital, supply what are known as mid-country teas. These are notable for full-bodied strong teas which appeal to everyone who likes a good coloury brew. The plantations are located from 2,000 to 4,000 feet and is the region where tea was first grown in Sri Lanka. Kandy is also home of the Dalada Maligawa, where the sacred tooth of the Buddha is preserved and is one of Sri Lanka’s prized possessions.

Dimbula

Dimbula was one of the first areas to be planted after tea took over from coffee in the 1870’s. The plantations, most of them around 5000 to 6000 feet up in the hills, produce a typical high grown tea, which is of the finest character and rich in colour throughout the year. A place of pilgrimage is Adam’s Peak or Sri Pada, a landmark of this area, sacred to many religions.

Ruhuna

Plantations range from the tropical rain forest to the South-Western coast. These thick strong teas are much sought after particularly by the countries in the Middle East. A refreshing drink for those who like a think sweet brew with or without milk. Seen in the background is a dagoba, a symbol of Buddhist culture.

Nuwara Eliya

Nuware Eliya teas are grown at an elevation of over 6000 feet. They have an exquisite flavour and aroma whilst the brew is comparatively light. It is delicious with a slice of lemon, lime or orange. It has been said that ‘Nuwara Eliyais to Ceylon Tea, what campagne is to French wine.’ Scenic and very beautiful to behold, gushing waterfalls, tea estates and green hills shrouded by mist is what one sees around Nuwara Eliya.

Uda Pussellawa

Uva

Grown on the eastern slopes of Sri Lanka’s central mountains, tea from the Uva district has quite a remarkable flavour and is widely used in many blends. Wending its way through the picturesque Uva mountain is the ‘Viceroy Special’, a luxury locomotive with its old world charm.